Garlic and Herb Smoked Turkey Breast (8-10 ppl) Approx. 5-7#

$72.00
Orange and Molasses brined, then marinated in our Signature herb Blend. (Also available in Cajun)
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Smoked Beef Tenderloin (10-14 ppl) approx. 8-10#

$150.00

Coriander, White Pepper and Garlic Rubbed.
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Sliced Hickory Smoked Pit Ham (8-10 ppl) Approx. 10-15#

$65.00

Smoked over Hickory and glazed with our Smokehouse Pepper Maple Glaze
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Cajun Pecan Smoked Turkey

$95.00

Whole Bird, cajun injected and Smoked over Pecan Wood and deep fried. Feeds 12-20 ppl. Approx. 12-16 # by weight
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Mesquite Smoked Beef Rack of Ribs (10-14 ppl)

$176.00

Full Rack rubbed with our proprietary blend seasoning.
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